Kona Hawaii has the perfect climate, elevation and equatorial location to produce one of the best coffee beans in the world, the Peaberry coffee bean. Kona Peaberry Coffee produces a satisfying rich cup of coffee and is the reason it is one of the most sought after coffee beans.
Kona coffee can only be called that if it is grown within the district of Kona on the Big Island of Hawaii. It is grown in a small area only one mile wide by 30 miles long. Coffee grown in any other area of the islands can only be called "Hawaiian." Even coffee grown in Kona is called "Hawaiian" if it falls below the "Prime" grade.
Because Kona Peaberry coffee has a lower acid content than other beans it brews a smoother tasting cup of coffee. This rare bean is unusual due to its cylinder shape, producing one bean instead of two, and makes up only five
percent of the coffee crop. Some believe that because of its differences it yields a darker and stronger but smoother bean.
The best way to experience this bean is to brew the Kona Peaberry coffee in a French Press coffee pot. Melding together the best bean with best process of brewing to yield the smoothest and at the same time, boldest cup of
coffee. The Peaberry bean can be sampled, thoroughly enjoying its robust flavor. It doesn't get much better than this!
To be sure you are getting Kona Peaberry coffee check the label carefully. It can only be labeled Peaberry if it is one hundred percent Peaberry. Just because you are spending more and it says "Kona Blend" or "Estate" does not mean it is Peaberry coffee. Most Hawaiian coffees are blends of several different types of coffee berries roasted together to create the blend.
It is well worth the extra cost to buy pure Kona Peaberry Coffee. You will not be disappointed.
To find additional information on coffee visit French Press Coffee Maker
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