One Cup Coffee Makers Great for Decaf Drinkers

It is the fear of heartburn that often makes people shy away from coffee. Causing of heartburn upon consumption of coffee is a common problem that many people face. However, the flavor and aroma of coffee can be so inviting that many people risk heartburn to enjoy their favorite piping hot coffee drinks of various types. Indeed, it is difficult to stop coffee buffs from sipping in their favorite drink.

 

The real cause of the heartburn arising after drinking coffee needs to be ascertained. It has been thought that the heartburn is caused by the effect of the acids of the stomach leaking into the esophagus where they are not supposed to be. As a result of the esophagus lining coming into contact with the stomach acids irritation is caused at the linings and heartburn is felt as a result of the acid irritation. The taking in of caffeine has been observed to be a reason for such heartburn. Upon consumption of a caffeinated drink like coffee the body tends to produce more acid and the extra acid produced go into the lower esophageal sphincter. So, the high caffeine content of coffee can be help responsible for causing or aggravating heartburn.

 

A new technology has been developed referred to as the Hevla technology that seeks to address the problem of heartburn arising upon coffee drinking. Ardent coffee lovers can now get to find a ray hope in the way that the technology can help enable production of caffeine free coffee drinks thus negating the possibility if any caffeine induced heartburn arising.

 

The Hevla process seeks to steam coffee beans at a high temperature. This helps eliminate the caffeine content of the coffee beans while keeping the great taste and aroma of the coffee intact. Using these specially treated coffee beans to prepare single serving of coffee using one cup coffeemakers can deliver in a short time a cupful of piping hot coffee for you that has great taste and aroma and is free from caffeine.

Since only a few people may want decaffeinated coffee it is best to prepare the decaf for one person at a time using one cup coffee makers. Usage of one cup coffee makers will also ensure quicker preparation of coffee and the fast delivery ensures that the taste and aroma of the coffee is kept just perfect while drinking. So, using the Hevla process to treat the coffee beans and employing a special machine from among the one cup coffee makers of the day will assure a wonderful coffee drinking experience sans the risk of heartburn.

 

Remembering the History of Coffee

When you sit down to sip your freshly brewed coffee every morning, pressing a simple button and waiting for your one cup coffee maker to whip you up your daily dose of caffeine, you probably don’t think about the history of that finely roasted brew you’re drinking. It’s probably such a habit by now you don’t even think about the machine making it.

Your coffee is an afterthought and because of that you might take it for advantage, but try to keep in mind that with over 1000 years of history and billions of dollars in industry, the coffee bean is one of the most beloved natural resources in all of early morning rituals.

The first recorded consumption of coffee is too far back to properly nail down. There is one story of an Ethiopian shepherd who notices the effect of a certain red berry on his flock. He partakes of the berry and is scolded by a local monk, who then takes and uses the berries for the benefit of his order. Another story tells of a group of exiled Arabians who boil and eat the special fruit to survive in the desert. Their survival is taken as a sign and the plant is named for the town, Mocha.

The actual origin is debatable but the effects of those first Arab traders bringing back the plant to their plantations in 1000 AD is indisputable. The world’s first coffee shop opened in 1475 in Constantinople, the first execution over coffee occurred in 1511 (as a local governor attempted to ban it and the sultan had him executed), and in 1600 the Pope baptizes the drink instead of banning it, a show of respect to the Turkish “infidels” they fought in the crusades.

The history of coffee takes it through heads of state the world over, introduced to every new country founded by an explorer and serving as an incredibly powerful industry as Europe began colonization of South America. Coffee’s effect on the world is incredible as more than 70% of the population has at one point or another tasted the morning beverage and a good many of those drink it every day.

Coffee shops are the places of historians and world leaders, construction workers and college students. The soothing qualities of a simple cup of Joe are older than nations, and as you sit and sip your own cup of coffee on a Sunday morning, watching TV or reading the paper, try to remember what those little beans have been through for you.

Comparing the Top Brands in One Cup Coffee Makers

Your coffee maker might be in need of a replacement. It’s true. Did that lacquered coffee bean finish used to be white? Does the basket hang by a single loose peg? Do you smell it, even after it’s been cleaned from the other room? It’s getting old, and you’ve used it nearly every day and will continue to do so; why keep beating a dead machine while it’s down? Start looking at your options for a new machine.

For those that own one cup coffee makers or find that their larger brewer is not quite as useful as they thought, brewing a half gallon of coffee every morning, you might be looking into the compact designs of a single cup machine. There are more than a few different options at your disposal when making your decision though? Which one is best for you?

Cuisanart – Cuisanart’s Two To Go Coffee maker isn’t exactly a one cup coffee maker, because it’s a two cup coffee maker, but it’s a steal and with two stainless travel mugs to brew into, your options are better than ever. The machine will cost you less than $30 in most instances and offers quick and easy operation with the hassle of too many features or massive amounts of cleanup.

Brookstone – Brookstone strives for elegant household luxury in their models almost always and their Tassimo Hot Beverage System is no different. With a single touch of a button, you and your guests can brew any number of espresso, hot chocolate, or tea beverages in seconds. The machine will set you back nearly $200 in the process, but with these kinds of options, you’ll never need to set foot in a coffee shop again.

Toastess – Toastess makes a couple of different one cup coffee makers, easily the cheapest on the market, and it shows. The machines are flimsy and tend to bleed flavor through the filters, but for $15, you’re looking at a simple, quick option when you’re in a hurry.

Kuerig – At $150, the Kuerig One Cup Brewing System is by far the best single cup coffee only machine available. It boasts not only a strikingly simple procedure – place the cup in and press brew – but offers minimal to no cleanup time, and doesn’t require any grinding, measuring, or filtering in the process. This is how single cup coffee brewing should be.

Black and Decker – Black and Decker’s single cup offering is a sleek, simple affair, and at only $20 it’s the best overall value of the bunch. Complete with a stainless steel traveler’s mug, a no filter basket, and one touch brewing, this machine is what the on the go (and on a budget) coffee drinker needs in their kitchen.

When choosing your on-the-go coffee machine, keep in mind what your budget is and alternately what you’ll be needing in a machine. If you plan on entertaining often and offering hot beverage options, the higher end models might be what you’re looking for. Otherwise, take a look at Black and Decker and Cuisanart’s machines.

Find more coffee maker reviews at A1 Coffee Makers Reviews.

Buying Coffee for Your One Cup Coffee Maker

When brewing your own coffee from how, you don’t have the benefit of a corporate hand stepping in with all the information and pre-taste tested knowledge that you don’t have. Not to say that Starbucks has the greatest coffee in the world, but they’ve tested it and it sells in thousands of locations all over the globe. You just ask for a cup of coffee and they know what they’re doing, for the most part.

When you get your new single cup coffee maker home or fire up your old espresso machine, you’ll be wondering what exactly you should go and buy to get the most out of it. You could always go the cheap route and stop at your local Starbucks and grab their brew of the season, but how often is blindly trusting Starbucks a good idea? No, you’ll want a basic idea of where to start; what you’re getting, where to get it, and how much to get.

First off, don’t buy too much coffee. Try buying in bulk first and going for as small an amount as you can. If you have a grinder, all the better; just buy enough to brew a cup or two and give it a shot. If you do this with a few different varieties, you’ll have a general idea in no time.

Know where you’re going. If you stop at the local grocery store, you may or may not get the kind of options you’re looking for. It depends on the size of the store honestly, but if you go to a specialty grocery store, a Whole Foods or Fred Meyer, where options are what make their brand name so important, you’ll find a huge array of different coffees.

Don’t be afraid to try the canned stuff. Folgers and friends don’t have to be all bad for everyone. There are some people out there who are perfectly happy with their standard coffee bought in a four month tin can. But, don’t buy a tin and stick with it. Give yourself some options by trying the better stuff too. You might find that you like the price of one but the taste of the other. Now, alternate a bit and give yourself a treat every now and then.

Try some gourmet coffee like those Starbucks and Tully’s brand coffees. They’re not all gems, but occasionally a special blend (I personally enjoy the Starbucks Christmas blend) arrives that will sit well. If you fall for something seasonal, you may want to back up your supply by picking a few extra up before it’s out of stock.

The act of brewing coffee at home is a liberating one for the avid coffee drinker. You’re left with the options to try what you want, when you want, without a corporation telling you what is “in” this season. Take advantage of it and you just might find that perfect blend of at home coffee.

Corporate Events Caterers and How To Choose

When hiring corporate events caterers for the first time it can feel a little overwhelming to try and find the best one out there for the most reasonable price. Following are a few hints and tips that can help you as you navigate the field. The ideal place to begin is to ask for personal recommendations from family and friends. Does anybody you know have any experience in hiring corporate events caterers?

Ask them to share with you their experiences, bad and good. Not only will they be likely to give you names of companies, but also they will warn you about some pitfalls to beware of. The next step is to take a look on the internet and see what information is out there for your particular location. For example, if you were looking for a caterer in the Washington D.C. area, you would start by doing a search for something like party rentals Washington DC. Then, take a look at some sites that rate these companies. It's always a good idea to read about what other consumers like you have experienced.

Once you have just a handful of companies under consideration, you should make phone calls to each of them so that you can secure a quote from each of them. You should have a good idea of the number of people that you expect to need to feed and which kinds of food they will want. You can negotiate with catering companies in several ways. For example, you can tell them your budget and then ask them what they will supply for that amount of money, while making sure that they know there are other companies being considered. You can also tell them how many people you expect and ask for suggestions. If you want to save money, one suggestion is to ask if there is a discount available if you order your item in bulk. Ask if they will give you a discount on a large order or if they have any current sales or special offers available. After all, you want to get the best deal for your money.

The bottom line is that when you're planning for an event like this you should really be looking specifically into corporate events caterers who specialize in the type of order your placing. Try to find someone with a lot of positive reviews on different consumer sites and be sure to get everything in writing before hand. Trying to find the best corporate events caterers at an affordable price can be a daunting challenge. Begin by asking for personal recommendations from family and friends. The next step is to take a look on the internet and see what information is out there for your location.

Fine Caviar from the World Over to Serve You

Parties are fun times and no party is complete without arrangements for special food to be served. It is the gourmet food fare offered at parties that takes our hearts away. Caviar can be a suitable delicacy to be served at parties. This is principally consumed as a garnish or as a spread. Serving of caviar on lightly toasted bread or crackers along with butter is acclaimed as a fine hors d’oeuvre. It is also common to find caviar being served with beverages like champagne or vodka. The caviar may be obtained from various fish species- the most commonly used fish species being the sturgeon.

 

Delicacy caviar obtained from various fish species

 

It is the eggs or roe obtained from the female sturgeon, a primitive fish species of the Northern Hemisphere that usually constitute caviar. These fishes are found in coastal waters, rivers and lakes. It is from the inland Caspian Sea- lying between Russia and Iran that most of the world’s caviar supplies is procured.

 

Among the sturgeon species it is the beluga sturgeon that produces the beluga caviar and the Russian sturgeon that produces the osetra caviar. Again, the stellate sturgeon produces the sevruga caviar. All these are varieties of fine caviar. The American paddlefish caviar- roe of a special fresh water sturgeon comes in many shades and ranges from pale grey to dark steel and has a smooth and silky texture and rich, complex flavor.

 

The Royal Osetra caviar is low-salt caviar obtained from the sturgeon fished in the Caspian Sea- Russian waters. The characteristic dark and rich color and incredible flavor and subtle sweetness make it so very special. Featuring among the rarest and the most magnificent of all caviar is the Tzar Imperial Beluga. This is near-translucent pale grey caviar. The large perfect pearls and delicate buttery flavor makes this stand apart.

 

Serving caviar secured from around the world

 

Caviar as secured from the world over is a highly esteemed delicacy. How best to serve it is the issue which concerns hosts offering the delicacy the most. The fine caviar obtained from various parts of the world and from various species of fishes are to be desirably served on lightly toasted bread or crackers together with butter. The bread or crackers are not to be made too hard by toasting in order to avoid losing of the taste. Utensils made of horn, wood or gold are traditionally considered as the best utensils to serve the caviar on. Mother-of-pearl and plastic utensils may also be suitable. However, utensils made of silver and steel- both carbon and stainless types need to be avoided as they have been known to alter taste and color of caviar.

 

Find resources on caviar and gourmet food and A1 Gourmet.

 

Coffee Making Options for the Campers among Us

In the vast and terrifyingly diverse world of coffee makers, there are a few situations in which you might find yourself that warrant a new purchase; road trips, a new job, or the ever gear conscious camping trip. If you’re heading into the woods for a few days and plan on waking up at the crack of dawn to watch the sun rise, catch a trout, or take a hike through dangerous terrain, you might want to be awake first. For that, you’ll need some good old fashioned coffee.

Your coffee options when camping are no worse than any other time in your life, whatever you may think. It’s possible to buy and bring with you a full service coffee maker designed to plug into a car battery, run on batteries, or heat up over a fire. It’s all in how much of a ‘roughin it’ kind of camper you want to be.

The first thing you’ll want to do is decide what you need. If you think you’ll be bringing along an entire troupe of friends and family, you might want to spring for a full service campers’ espresso maker. If you’re not interested in the slew of options that one of these might offer, you can go for something simpler. Coleman offers a 2-3 cup machine that will actually fit nicely on top of your camp stove. The basket opens right up and the filter pops in and out easily.

Then there’s the option of the one cup coffee makers. Coleman makes one in the same line as their larger brewers, but with a simpler, single cup method. With this model you have the option of buying one that fits on your stove, or if you’re driving into the woods, plugging it directly into your car for a quick cup of coffee. The options are great because on a cold morning, waiting for the coffee to brew, a couple minutes warming up inside your car might just be that much more enjoyable than freezing over a camp stove.

Of course, for the purists among you, there’s always the good old fashioned percolator. From the days of the great plains and wild west cattle runs, a simple coffee pot style percolator will fit nicely over your fire and brew one strong cup of coffee to get you up and running in the morning.

The options, like any other aspect of your coffee drinking life, are immense. When deciding what you want to purchase for your trip into the wilderness, it’s simply a matter of how you might like to spend your time and who you’ll be spending it with.

Get more information on coffe visit French Press Coffee

The Numbers Behind Caffeine

There are a lot of tools in the trade of waking up and getting started in your day. Everyone wants you to think their product will knock you out of your sleep stupor first, but there’s no doubt that coffee and more specifically caffeine, is the best way to get your brain pumping. There are so many different options for getting that daily dose of caffeine that it’s hard to know where to go.

For those on the go, there’s the single cup coffee maker. For those at home there’s the staying power of a classic brewer. If you’re a fan of a stronger brew, or want the ability to steam milk, the at home espresso machine is an option. And for everyone else, and there are a lot of us, there’s your friendly neighborhood barista. How do you know which option to take though – that triple shot caramel latte, or a cheap at home single brew.

First off, how much caffeine will you be getting in each of your drinks? Caffeine itself is found in over sixty plants the world over, in the leaves and beans, usually acting as a natural pesticide. The more important thing to us humans though is that it’s a stimulant when ingested. From coffee to tea, kola to cacao, caffeine inhabits many of the plants we refine and eat everyday.

Let’s take a look at what you’re getting in those drinks though. A typical cup of coffee is going to hit you with 100 mg of caffeine, whereas a single shot of espresso is around 40-60, depending on the variety. Tea has about half as much as that drip coffee and energy drinks – those ridiculous shots of energy you pick up to stay up another hour – are filled with 80-300 mg of caffeine. Throw in the fact that these Guarana packed aluminum cans don’t taste very good and it would seem like a poor decision to make.

So, when you’re picking up your double tall mocha from Starbucks, you’re getting about as much caffeine as a typical cup of strong drip coffee. The difference is in the taste no doubt, but for those of you interested in a quick and easy option to getting up in the morning – something like a one cup coffee maker – who are worried about getting enough caffeine, you’re getting just as much in your single cup as you would stopping at Starbucks for that mocha. As an added bonus, you save four dollars a day.

Crafting the Perfect Barbeque Pit

            Cavemen weren’t always barbaric in their daily lives, between gathering food and knocking one and other over with big sticks they utilized the outdoor oven known as at barbeque pit. Our cave brothers knew what they were doing when they smoked turkey and chickens over the hot coals of the pit, they were unknowingly crafting a cooking method still utilized today. The barbeque pit is a great way to cook food, gather with friends, and create some spice to that boring yard of yours.

 

            Barbeque pits are traditionally used by restaurants, cooking enthusiasts, and outdoorsmen, but they are becoming more popular in our backyards. The location of the barbeque pit is the first essential ingredient to making this outdoor oven work for you and your family. I wouldn’t recommend putting the barbeque pit in your front yard if you live on a busy street, the next door neighbors might think you’re trying to send smoke signals to the sky for rescue. Then again if you live on a farm, or ranch, a front yard barbeque pit might be just what the doctor ordered. The most logical way to pick a location for the barbeque pit is away from leaves, trees, and anything that can catch on fire. That being said it can also be a trendy looking landmark if you put it in the center of your backyard, as long as the pit won’t cause anything near it to catch fire.

 

            Once you have selected the perfect location for your barbeque pit, it’s time to start digging. Typically you would want to dig about 5 feet into the ground, and create a circle big enough to house whatever size metal grill you will be topping your pit off with. Once the hole is dug you want to line it with wood, or charcoals of your choice. Be sure to choose the correct wood or coals because this is what will generate that smoked flavor. Many wood fanatics go for hickory or oak woods to burn in their pits, while charcoal is usually basic grocery bought coals.

 

            You don’t need a toga and a wooden club to be able to cook on your new barbeque pit. Many get the idea that Neanderthal ovens are meant for Neanderthal foods, this is not the case. Feel free to toss on some vegan burgers, or exotic tilapia fish. Whatever is your delight will be cooked to perfection on your in ground barbeque pit.

 

            The final step is making the pit a family friendly by adding wooden stools in a circular fashion a few feet back from the pit. This will take roasting marshmallows to the next level.

Comparing Starbucks and At Home Brewing with One Cup Coffee Makers

The Starbucks coffee brand has become something of a flagship for corporate coffee everywhere. Occasionally you’ll still see the odd family owned coffee shop on a corner somewhere, and if you live in a big enough city you might see a few of them near universities or downtown, but for the most part our coffee comes from places like Starbucks, Tullys, or Seattle’s Best (which happens to be owned by Starbucks now). The coffee is the same almost anywhere you go, and for that reason, the consistency of their product makes them a perfect stop for someone unwilling to take a risk on their morning caffeine.

There are of course other methods of getting that morning boost. You can always brew your own cup of Joe first thing and take it with you to work. But, many people are turned off by the prospect of the extra time spent brewing and work spent cleaning the mess up. If you’re a single cup kind of person, there’s no need to worry about that extra clean up and maneuvering. There are single cup coffee makers on the market that will brew up exactly as much as you need quickly, saving you the time and money of having to go to Starbucks or one of its many rivals or subsidiaries.

Starbucks is as consistent as they come. They use the same coffee in every store everywhere you go. You get the same cup of coffee almost every time, unless your Barista is entirely incompetent. Those machines are big and expensive for a reason; they’re mostly automated. At home, you can choose whatever variations you want. If you want to try something different every couple of weeks, you’re more than able to, and the difference in cost is negligible because a bag of ground coffee at $12.99 is still less than you’d spend in a week at Starbucks and it will last you much longer with your single cup brewing method.

Convenience is a factor too. You walk in, tell them what you want – no matter how odd or complicated – and they’ll put it together for you. It’s perfect for the non-fat, soy, single pump, half decaf crowd, but if you just want a little caffeine to wake you up, why go to that trouble? You can put your cup in and press start and in less than five minutes, while showering even, have your coffee ready for the morning commute.

The difference between Starbucks and at home brew is similar to going out to eat and cooking at home. If you cook at home you’re left the liberty to experiment and make the portions and variations you want. Menus aren’t so forgiving (or cheap). However there’s always the chance that something could go wrong with your cooking. With a coffee maker, it’s almost assuredly not going to go wrong. It’s too simple to go wrong.

The Pros and Cons of a One Cup Coffee Maker

For those on the run, there are a few things in life that make more sense than others – cereal bars, wrinkle free shirts, and short hair cuts. Things that cut a few minutes out of a busy day are worth every cent and often every second you spend on them. Every couple of extra minutes spent in traffic mean a few more minutes spent not getting something else done at home. Or worse yet, you might have to get up earlier.

The one cup coffee maker is one of those magic devices that can cut a few of those precious moments out of your day, speeding up your wake up routine and getting you out the door to beat traffic. Of course, you’ll be sacrificing some things when you take your one cup coffee over a fancier espresso style machine or the convenience of a Starbucks Mocha.

First you’ve got the plus side. You have a small, space efficient machine, fairly cheap and fast. It brews a single cup of coffee in a couple of minutes in your kitchen, while you shower or brush your teeth. It’s usually a breeze to clean and doesn’t leave any messy leftovers that you’ll come home to.

On the other side though, you have the basic pitfalls of convenience. You’re limited in what you drink and how much of it you drink. When you brew your cup in the morning, you have very limited options most often, especially if you stick with the cheaper machines out there. If you’re interested in anything other than the most basic of brews, you’ll want to spend a decent chunk of change getting it.

The next downside is that you do in fact only get a single cup of coffee. You’d better be sure you’re on the run, every time. If you tend to sit and sip at a half dozen cups of coffee on a Saturday or Sunday morning, you might want to get a bigger machine – one that will cater to your dual tastes.

When choosing your coffee maker, keep in mind what you’ll be doing with it. If you’re interested in an incredibly quick and easy cup of coffee to get you out the door in the morning, take the single cup coffee maker option seriously. If you want fancy buttons and knobs, or occasionally want to drown yourself in caffeinated goodness, think about getting a more versatile machine that will meet all of your needs.

Black and Decker’s DCM18S Brew n’ Go Personal Coffeemaker Review

Black and Decker’s DCM18S Brew n’ Go Personal Coffeemaker is the working person’s dream. It’s not only quick and easy to use, but it doesn’t leave you with all that extra coffee still sitting in the pot when you get home waiting to be cleaned out. There are plenty of single cup coffee makers out there though. What makes this one worth your hard earned dollar?

The coffee maker comes with a built in stainless steel travel mug, fifteen ounces or roughly the same as a Grande at Starbucks that it brews directly into. The bottom is tapered to fit most any cup holder your vehicle might have.  It is ding proof, and best off all rinses out without a problem.

The Coffeemaker itself is a slick dishwasher safe plastic with a built in permanent filter, meaning no more messy paper filters, and works great for heating hot water up for tea, hot chocolate, a hot breakfast or whatever else you might think of. It brews in seconds, so there’s no more waiting around for the steady drip to start up when you’re in a hurry. And the clean up is almost non-existent. If you don’t have the time one day it’s not going to hurt to wait until tomorrow.

It’s also an inexpensive machine, available on Amazon or similar sites for less than $20 and for that price you’ll save the money on filters alone in a year or so. It’s a perfect fit for students, busy office workers, and anyone on the go. The point is that you only have to brew one cup at a time though, so if you’re a ‘swing back as many as I can before lunch’ type of coffee drinker, stick with your traditional brewing machine.

Don’t forget that it’s a simple machine too. There are no programmable options or fancy things you can do with your coffee. It’s straightforward and simple, the way people on the go need it. But, for those that do need it ‘on the go’ you’re not going to find a much better machine to keep you caffeinated. You can simply wake up throw in your coffee and put your mug in the slot, go take a shower, come back and have your hot steaming coffee ready to go, with no leftovers and no mess. Now, if only the drive to work you’re about to commence could be so simple.

You can find many more coffee maker reviews and espresso machine reviews at A1 Coffee Maker Reviews where you can rate the machines yourself!

Kona Coffee

Hawaiian Coffee

Kona Coffee is considered to be one of the purest coffees in the world. Only grown on the big island of Hawaii, in the Kona growing region. Kona coffee requires a special amount of sunlight and water that only Hawaii’s warm climate can give. The coffee is harvested by hand ensuring only the best beans. The ripe berries are red when they are ready to be picked, they are then dried, pulped to remove the outside skin and hulled before being sorted by a machine into different grades depending on their size. The biggest beans are more expensive because they are said to be the most flavorful. After the sorting, they are roasted and sealed in a can to preserve freshness, and are ready to be sold all over the world.

History

Samuel Ruggles was the first man to introduce Kona coffee to Hawaii in 1828. Although at the time it was known as arabica coffee, it later became known as Kona coffee after growing so well in the Kona region that was home to thick volcanic soil that made for perfect conditions for growing coffee of all kinds. After many different cultures had experienced the rich and flavorful Kona coffee, its popularity grew immensely, and became one of the greatest economic developments of the 1880s. Farmers experienced ups and downs during WWII, but the sales slowly progressed afterward and have been booming ever since. Most people consider this rare and delectable coffee to be one of the finest, and certainly the most expensive coffee of the past few decades, and this statement is probably true, even Mark Twain wrote about it saying “I think Kona coffee has a richer flavor than any other be it grown where it may.”

Buying Kona Coffee

It is important to pay close attention to labels when buying Kona coffee some companies say that their coffee is the purest and finest, but some of the time this is not the case. Some of these coffees only contain a very small amount of the actual Kona coffee, they are usually blended with some sort of South American coffee. For this reason, be sure to buy 100% Kona beans from a true Hawaiian market. Online is usually the best way to find Kona beans because most cannot find them in a regular market, and they are usually fresh and can be shipped in just a matter of days.

Grades of Kona Coffee

Kona beans come in many different grades, like Extra fancy, Fancy, Kona #1, Prime, Kona#1 Peaberry, and Kona Peaberry prime. Kona beans are usually graded by size with some farmers saying that bigger is usually better, others say that it does not affect the end taste of the coffee. One of the most important parts involved in making the coffee taste well is the harvesting and processing part of the job i.e. hat is where only the best Kona beans are picked and processed leaving only the finest to be sealed and shipped. It is better to buy whole Kona beans rather then ground, because of freshness, the whole Kona beans will last for months, while the ground will only last about one month at the most. Kona coffee has been around for hundreds of years and has no sign of slowing down in popularity. It is sure to go on being the best coffee of the age.

Espresso Makers 101

The Perfect Cup

The Espresso machine was originated in Italy, and was originally produced by a large machine run by a person called a barista. But, nowadays, you can purchase your very own espresso maker for your home or office. They come in a variety of styles, but all of them essentially do the same thing - produce a delicious cup of espresso. The stove top espresso maker is most commonly used in Italy. This espresso maker is used without electricity, which makes it more portable for those who like to travel. It produces a dark coffee, compared to some of the electrical espresso makers that produce a much lighter smoother coffee.

 

Espresso Machine Models

 

The original pump driven machine is quite popular when it comes to espresso bars. It has special chambers for heating and steaming. It provides a motor pump that powers the machine. The automatic espresso maker is designed to automatically make the perfect cup of coffee. It has a programmed timer that only allows a certain amount of water to pass through the tubes for boiling, making it a fast and efficient way to make a quick cup of espresso. And that leads us to the mother of all espresso makers, the super automatic espresso machine.  This machine does everything for you including grinding the coffee, all you have to do is fill it with coffee beans and plenty of water and the work is done for you. A cup of espresso is more than just a cup of Joe! It is a smooth creamy cup that makes the day for you. 

 

The espresso originated in Milan Italy, at the beginning of the 20^th century, and has been popular in and out of Italy ever since.  Starbucks and Caribou Coffee are just a few of the places that sell espressos around the world, including places like France, Spain, and Australia. Espressos are popular in European countries and even in Asian countries. It can be said that all different cultures and all different parts of the world enjoy the same taste of the espresso.

The History of that Perfect Cup

 

The first espresso maker was designed in 1901, by Luigi Bezzera, the owner of a manufacturing company. This coffee maker was designed to reduce the amount of time it took to have a coffee break. It did brew faster Luigi’s machine produced coffee that was bitter and did not taste as well as some of the slower machines. After many tests, he came up with the theory that the steam had caused the bitterness, and that brewing at exactly 190 degrees produced the best coffee.

 

Though the more modern day machines were based on the invention “The Gaggia Crema Caffe Machine” built in 1947 that brewed even faster then Luigi’s model; his machine was still the first big step made toward a faster cup of coffee.  After these models, many followed and the popularity grew more.

Since then espresso makers have become a part of the office culture. Espresso makers can be easily bought online, or at your local appliance store.  Prices range from two thousand dollars to one hundred dollars, depending on make, model, and grade. But any way you go, the espresso machine is sure to satisfy your need for that perfect cup of espresso.

Restaurant Supplies Ensuring an Awesome Dining Experience

The whole experience of dining and/or drinking at a restaurant/bar can be given a facelift with proper and adequate restaurant/bar supplies being made available. The restaurant is a place having close association with leisure and concerns the fine taste of individuals. The intimate association of the restaurant with the lifestyle of persons dining out there makes it a place that is worthy of keeping spruced up at all times. This goes a long way to make the experience of dining at the restaurant turns out to be cherished one.  

 

The premises of the restaurant and/or bar and especially its interiors are to be made plush and cozy for diners to get a special experience. The restaurant supplies provided adequately helps in ascertaining that the activities of the restaurant are carried out well and customers are satisfactorily catered to.  

 

The availability and proper management of restaurant supplies features alongside marketing, service standards, décor and such other factors to spell success for the restaurant/bar. Supplies ranging from ice machines to knives and bar supplies assume crucial roles in sound conducting of a restaurant’s business. The selection and stocking of such supplies go a long way to enhance business prospects of the restaurant.

 

There is categorization done for placing the supply items suitable under different heads to ensure their appropriate use in delivering finally a perfect dining experience. Sections devoted for preparation, preservation, storage and serving are usually set up and the supplies like processors, dishes and trays are placed under them appropriately. The restaurant supplies of food products are classified into perishable and non-perishable sections respectively and the food supplies placed accordingly.

 

Select items of kitchen supplies, catering supplies, restaurant furniture, bar furniture comprise the restaurant supplies which are usually procured in wholesale. There may be excess supplies purchased in which case adequate storage arrangements may need to be made to prevent spoilage. The kitchen and catering supplies perhaps have the most crucial role to play in delivering an amazing dining experience while supplies pertaining to other restaurant concerns help provide a better ambience for dining.

 

So, with the right restaurant supplies in place you, a prospective diner-customer, can be assured of an awesome dining experience. Herein will be the real success of the restaurateur- in ensuring that you enjoy every moment of being in the restaurant by enjoying not only the food served but also everything else that restaurant supplies make possible.

The History of Caviar

Caviar has long been around as one of the premier delicacies offered as hors d’oeuvres or spread on an appetizer for the delight of Emperors, Czars and now party goers the world over. From its roots in the Persian culinary arts, the Roe of most often a Sturgeon has a long and noble history.

The first people known to have eaten Caviar were the Persians living in what is now Azerbaijian in the glory days of the Persian Empire. The name of the delicacy as they called it, “Chav Jar” translates to “Cake of Power”, no doubt a pun of sorts on the manner in which it comes and those that are able to eat it. The delicacy was soon exported and as powers rose and fell in the world, so too did those that were able to afford and consume the fine dish.

The economic value and power of a jar of caviar continued well through the Roman Empire’s reign. It’s said that when caviar was served to the Emperor, it was brought in among garlands of flowers and heralds trumpeted its arrival. Czars of Russia were among the only given the luxury of its consumption during the glory days of their power, especially after Russia took control of the area in which the Persians first discovered the treat.

As far back as the 2nd century, during the highest power of Rome, a jar of Sturgeon Roe cost the same amount as 100 sheep. If you fast forward a couple thousand years to the turn of the 19th century, it was possible to find caviar in every bar, pub, and restaurant in New York served along side peanuts at half the cost. Of course, like any natural resource, the results of such ample supply are usual seen in the rapid loss of population in the animal from which it is produced.

Overfishing of the sturgeon has led to the sharp uptake once more of the premium on caviar with the cost not quite approaching that of 100 sheep, but still costing a tidy sum in most countries. America produces nearly 75% of the world’s caviar right now, though it is to be noted that the labeling restrictions in the United States aren’t nearly as strict as in places such as France, where only the Roe of Sturgeon can be labeled as Caviar. Of course, the kind of fish from which the roe is harvested is always marked on the label on US produced caviar.

The fish itself, the sturgeon is nearly extinct because of the overfishing and rampant demand for its roe. As such, the premium for true caviar from the sturgeon is significantly higher than that of Salmon or Lumpfish. Since the dawn of its discovery, the Sturgeon has been a very special fish, hailed for the delicacy hidden inside in its Roe. World leaders for nearly 3000 years have partaken of the incredibly rare treat and shall continue to do so for many more.

The Art of Serving Caviar

Caviar’s role as the premier delicacy of kings, emperors, and other heads of state stretches all the way back to the Persian Empire and the “Cake of Power” days of the delectable Sturgeon Roe. It’s hard to come by, even harder to pay for, and what many people might not realize, hard to prepare and serve.

The most important thing to remember is that when you buy caviar, you have a limited window to use it. Fresh caviar is good for at most four weeks. Though, if you decide to purchase pasteurized product, you’ll be safe for a while longer. After opening though, you’ll want to use your caviar as quickly as possible, within a couple days at most.
In terms of taste, caviar is a very fickle food. It’s incredibly tasteful, evoking every response in the various arenas of your tongue. However, you’ll want to make sure that when you serve it to guests, you don’t disrupt that taste by drowning it out.

The best way to serve your caviar is to leave it in the tin, surrounding it with ice. If you try to take it out and pretty it up, you risk breaking the grain and losing the flavors before it even reaches your mouth. Secondly, you want to make sure whatever you serve it with doesn’t offset its flavors.

As an hors d’oeuvre it is best served on lightly toasted bread or crackers, usually with butter. You don’t want the bread or cracker to be too hard or you will risk losing flavor once more. There is a common misconception that serving caviar with eggs or other strong tastes like sour cream or yogurt is a good choice, but more often than not you only succeed in completely drowning out the taste of your caviar in doing so.

In terms of beverage, there are a few different opinions on the matter. Firstly, there is the classical choice of Champagne with your caviar. Many find it to be too sweet though, once again taking away from the taste of the caviar, but the tradition is old and so too is the draw of that tradition. Vodka is another traditional pairing, cleaning your palate each time to taste in full the various flavors.

Caviar is a delicacy of the highest order, and accordingly it’s foreseeable to be confused or even nervous about how best to serve it. There are many aspects to take into consideration; its freshness, its palatability, the after taste, and how strong other flavors come across. Keep all of these in mind when serving to get the most and the best out of your caviar.

Caviar Varieties and Variations

Since its discovery and rise to the top of the food ranks as one of the premier delicacies in the world, Caviar has been one of the most sought after rarities from the ocean. Going back to the days of Persia and its “Cake of Power” reputation, there has been a certain awe and majesty reserved for the Sturgeon from which the luxury is harvested.

There are, however more than a few different variations on that classic golden extravagance that flood the market these days. The sturgeon itself is nearly extinct for that very reason. American producers who make up over 75% of the market, are forced to look elsewhere for their Roe.

What do you look for when buying your caviar though? In America all caviar is labeled with which fish it’s derived from. Salmon is a commonly used substitute for the classic beluga sturgeon, but many find it unsatisfactory because it’s not pure caviar. For that, you might turn to French sources, a country in which you are disallowed from naming anything caviar unless it is harvested from the sturgeon specifically.

What are you looking for when you buy it? The lighter and large the caviar, the better it is generally graded and thus the more expensive it is. When buying, look for the grading on the packaging, where 000 is the lightest possible color and 0 is the darkest. The lighter it is, the higher it’s been graded. This applies mainly to the sturgeon derived caviar though, as Salmon or Lumpfish derived caviar is graded slightly differently, mostly due to its naturally different colors and size.

When buying caviar, it is possible to purchase either pasteurized or fresh variants. The pasteurized is naturally considered safer and doesn’t have quite the risk of bacteria or fungi that fresh caviar would, but is also not considered to be “true” caviar by enthusiasts. Generally after purchasing the caviar you can hold it for up to 4 weeks in refrigeration before opening, and two or three days after. Of course, with pasteurized caviar, you can stretch that time to a few months as it has been safely cleaned before shipping.

Your options for caviar are of course as wide and open as the market makes it, meaning for those that aren’t quite on the budget for a $120 jar of “true” caviar, there are American variations derived from less endangered species of fish, under different grading systems and pasteurized for you safety.

Easy method to cook quinoa

prepare quinoa

Many quinoa recipes use quinoa that has already been been cooked and prepared before including in a recipe. There is a saying that you have to cook quinoa twice and this is true in most quinoa recipes. When you have prepared the quinoa in this way it is ready to be put into all sorts of dishes replacing rice and cous cous as a base for meals. You can keep the cooked quinoa in the fridge to use with salads. chop up some peppers, spring onions and celery and you have a complete meal.

Step 1

Rinse the quinoa in a fine seive with cold water. Doing this process two times will make sure that all the coating is gone. When quinoa is unprocessed you need to rinse it completely in this way to be sure of getting the best results.

Step 2

Measure out one cup of quinoa to two cups of water into a saucepan.

Step 3

Bring the mixture to the boil, stirring gently to ensure it does not stick to the pan. Once it boils, turn the temperature down and let it simmer for ten to fifteen minutes. It is a matter of personal taste how long you cook it for. i prefer it crunchy so I cook it for only ten minutes. By the end of the cooking the water will have been absorbed by the quinoa. The quinoa will double in size during cooking. Take the pan with the quinoa off the cooker.

Step 4

Your quinoa is now ready to serve as a substitute for rice with curry and other dishes. As well as this you can put it into your regular meals and salad dishes. Quinoa generally blends in with the flavours of the foods that you cook it with. It has a pleasant crunchy texture that adds substance to any menu.

It is also ready to include in the recipes that are in the quinoa recipes book.

Quinoa can help you lose weight

Some foods are always included in diets because they are so low in fat but they do not always satisfy your stomach that is aching for food. These include salad vegetables and other fresh veg as well fruit and low fat processed foods. The trouble is that the way these foods are presented on diets is so bland and boring that you end up feeling like an underfed hamster. This is in spite of the fact grain that it is only low fat rather than fat free. Some of the mosrt popular diets are now including quinoa as an essential part of their food mix.

Quinoa is a complete protein

What this means to you and me is that it is full of good nutrients and vitamins. This means that while you are eating quinoa you are ensuring that your body is getting good quantities of the right minerals to keep you healthy while you are on a reduced diet.

Quinoa is made up of good carbohydrates

Because the carbohydrates in Quinoa are slow releasing you do not get a rush of energy like with other foods. Quinoa is classed as a vegetable protein which is very easy to digest. So you will find that you do not feel hunger as often and will not crave other bad foods. It gets you through to your next meal. It basically reduces the hunger pangs that you always get on a very low calorie diet.

Quinoa makes you feel full

Quinoa is much more substantial than other standard diet foods and it always feels as though you have had a proper meal when you eat quinoa. The grains can be eaten raw, cooked or sprouted.

Quinoa is a good food mixer

What I mean by this is that you only eat quinoa with healthy foods. You always prepare quinoa recipes with good healthy other foods - for example fresh fruit and vegetables. You would never mix it with bread, cheese, and processed foods which are not good for you on a diet

 

 

Did You Know This About The Bottled Drinking Water Company

Now that more and more people are starting to take notice in their health, there is an increase in profit for the bottled drinking water company. There is no doubt about it, the bottled drinking water company is making a lot of money off of something so simple such as water. But the question that is on the minds of everyone is whether or not it is really a safe drinking water bottle because of the chemicals within the plastic. Some people say there is nothing to worry about while others claim that the bottled drinking water company knows that the water is contaminated.

As of right now though, there is no hard evidence that the bottled drinking water company is aware of any true problems with drinking their water on a regular basis. But a person does have to wonder just where exactly are these companies getting their water and is it really any better then the water you would get through a filtered tap? There are a lot of products on the market for filters that attach to the faucet in the kitchen and they may do just as good if not better then the bottled drinking water company.

What You Can Do

If you want to be the judge for yourself and see if the bottled drinking water company that you are using regularly is better then the water you can get from your faucet, there are things you can do. There are kits out there on the market that can help you test not only your tap water, but also the water from the bottled drinking water company. You can take those two tests and compare to see how much better the water from the bottled drinking water company is for you and your overall health.

Then, if you get a filter attachment for your home sink and test that water, you can then test it against the water from the bottled drinking water company. In the end, you may be surprised to see which of the waters is better and safer for you to drink. You may find that you can save yourself a lot of money filtering your own water instead of paying the bottled drinking water company for water that you could have gotten yourself. Do the tests and make a decision for yourself and in the end you will be much better off health wise and pocket book wise.